Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics

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Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics

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Title: Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics
Author: George, Ninan; Dr. Jose, Joseph
Description: Faculty of Marine Sciences,Cochin University of Science and Technology
URI: http://dyuthi.cusat.ac.in/purl/2990
Date: 2009-03


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