Dielectric Studies of Corn Syrup for Applications in Microwave Breast Imaging

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Dielectric Studies of Corn Syrup for Applications in Microwave Breast Imaging

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dc.contributor.author Bindu, G
dc.contributor.author Anil, Lonappan
dc.contributor.author Vinu, Thomas
dc.contributor.author Anandan, C K
dc.contributor.author Mathew, K T
dc.date.accessioned 2012-02-07T09:08:39Z
dc.date.available 2012-02-07T09:08:39Z
dc.date.issued 2006
dc.identifier.uri http://dyuthi.cusat.ac.in/purl/2738
dc.description.abstract Permittivity and conductivity studies of corn syrup in various concentrations are performed using coaxial cavity perturbation technique over a frequency range of 250 MHz–3000 MHz. The results are utilized to estimate relaxation time and dipole moments of the samples. The stability of the material over the variations of time is studied. The measured specific absorption rate of the material complies with the microwave power absorption rate of biological tissues. This suggests the feasibility of using corn syrup as a suitable, cost effective coupling medium for microwave breast imaging. The material can also be used as an efficient breast phantom in microwave breast imaging studies. en_US
dc.description.sponsorship Cochin University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher Progress In Electromagnetics Research en_US
dc.subject corn syrup en_US
dc.subject microwave breast imaging en_US
dc.subject phantom en_US
dc.title Dielectric Studies of Corn Syrup for Applications in Microwave Breast Imaging en_US
dc.type Working Paper en_US


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