Rosamma, Philip; Preetha, R; Jayaprakash, N S; Bright Singh, I S(The Society for Applied Microbiology, 2007)
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Abstract:
Aim: To develop a new medium for enhanced production of biomass of an
aquaculture probiotic Pseudomonas MCCB 103 and its antagonistic phenazine
compound, pyocyanin.
Methods and Results: Carbon and nitrogen sources and growth factors, such as
amino acids and vitamins, were screened initially in a mineral medium for the
biomass and antagonistic compound of Pseudomonas MCCB 103. The selected
ingredients were further optimized using a full-factorial central composite
design of the response surface methodology. The medium optimized as per the
model for biomass contained mannitol (20 g l)1), glycerol (20 g l)1), sodium
chloride (5 g l)1), urea (3Æ3 g l)1) and mineral salts solution (20 ml l)1), and
the one optimized for the antagonistic compound contained mannitol (2 g l)1),
glycerol (20 g l)1), sodium chloride (5Æ1 g l)1), urea (3Æ6 g l)1) and mineral
salts solution (20 ml l)1). Subsequently, the model was validated experimentally
with a biomass increase by 19% and fivefold increase of the antagonistic
compound.
Conclusion: Significant increase in the biomass and antagonistic compound
production could be obtained in the new media.
Significance and Impact of the Study: Media formulation and optimization are
the primary steps involved in bioprocess technology, an attempt not made so
far in the production of aquaculture probiotics.
Marine yeasts (33 strains) were isolated from the
coastal and offshore waters off Cochin. The isolates
were identified and then characterized for the utilization
of starch, gelatin, lipid, cellulose, urea, pectin,
lignin, chitin and prawn-shell waste. Most of the
isolates were Candida species. Based on the
biochemical characterization, four potential strains
were selected and their optimum pH and NaCI
concentration for growth were determined. These
strains were then inoculated into prawn-shell waste
and SCP (single cell protein) generation was noted in
terms of the increase in protein content of the final
product.