Sarala Devi,K; Dr.Unnithan, R V(Cochin University of Science And Technology, November , 1986)
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Abstract:
Cochin backwaters, a tropical barbuilt estuary is well known for its prawn,
molluscan and demersal fisheries. Also it formed the dumping area for sewage,235
retting of husks and discharge of effluents from industries located on either side
of it. As a result the fishery is being gradually dwindled year after year due to
the lowering of the water quality. The effect of industrial polution on the benthic
community of this tropical estuary was worked out. An area extending over 21
km from the mouth of the estuary to upstream of industrial belt was selected.
Temporal and spatial variations of 16 environmental parameters at 9 stations
along the area were monitored monthly during 1981. Benthic fauna of these 9
stations consisted of amphipods , polychaetes, isopods, tanaidaceans, molluscs
and other crustaceans (Decapods, Acetes, Alpheids, Balanus, insect larvae,
chironomid larvae, cumacea and some fresh water forms ). Apart from these, sea
anemone, flat worms, nematodes, sipunculoids, echinoderms and fishes were
also encountered. 75 species belonging to 31 faunal groups were identified. Of
these 31 groups, amphipods, polychaedes, isopods, tanaidaceans and molluscs
were numerically abundant. Rest of the 26 groups (including 13 riverine forms)
were found less significant due to their rare occurrence/low numerical abundance.
Polychaetes and molluscs were the only major groups present at all the stations.
Description:
National Institute of Oceanography Regional Centre Cochin
Jose, Joseph; Dr.Gopakumar, K(Cochin University Of Science And Technology, August 21, 1989)
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Abstract:
Frozen storage characteristics and shelflife vary
considerably among species as well as within the species
(Powrie, 1973; Fennema. 1973). This can be attributed to the
variation in the composition of fish among various species.
In certain species like sardines and mackerel. wide seasonal
variation in chemical composition occur within the species.
These variations affect the quality and shelflife. The
nutritional level of water. spawning, method of catching,
struggling etc. are found to have profound influence on the
condition of the fresh fish.
Soon after death the deteriorative changes in fish start
due to autolysis and bacterial growth. The rate of these
changes depends mainly on temperature. The handling methods
have great influence on bacterial contamination. Thus the type
oi'handling. temperature control. period of chill storage.
processing methods. type of freezing, condition of frozen
storage and period of storage affect the quality and shelflife
Of the fisho
In the present study extensive investigations were
carried out on various factors affecting the quality of fish
as well as their effect on the physical. chemical and sensory
qualities of fish during frozen storage and the shelflife
Description:
Central Institute Of Fisheries Technology,Cochin University Of Science And Technology
Dhanya,P R; Dr.Saleena, Mathew(Cochin University of Science And Technology, October 16, 2012)
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Abstract:
Unprocessed seafood harbor high number of bacteria, hence are more prone to
spoilage. In this circumstance, the use of spice in fish for reduction of microorganism can
play an important role in seafood processing. Many essential oils from herbs and spices are
used widely in the food, health and personal care industries and are classified as GRAS
(Generally regarded as safe) substances or are permitted food additives. A large number of
these compounds have been the subject of extensive toxicological scrutiny. However, their
principal function is to impart desirable flavours and aromas and not necessarily to act as
antimicrobial agents. Given the high flavour and aroma impact to plant essential oils, the
future for using these compound as food preservatives lies in the careful selection and
evaluation of their efficacy at low concentrations but in combination with other chemical
preservatives or preservation processes. For this reason they are worth of study alone or in
combination with processing methods in order to establish if they could extend the shelf-life
of foods.
In this study, the effect of the spices, clove, turmeric, cardamom, oregano, rosemary
and garlic in controlling the spoilage and pathogenic bacteria is investigated. Their effect on
biogenic amine formation in tuna especially, histamine, as a result of bacterial control is also
studied in detail. The contribution of spice oleoresin in the sensory and textural parameters
is investigated using textural profile analysis and sensory panel. Finally, the potential of
spices in quality stabilization and in increasing the shelf–life of tuna during frozen storage is
analysed
Description:
School of Industrial Fisheries
Cochin University of Science and Technology
Cilla Abraham; Dr.Radhakrishnan,C K(Cochin University Of Science And Technology, November , 2012)
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Abstract:
The main objective of the present work is to acquire information
regarding the growth responses of P. monodon larvae (from PZ1 upto PL1)
to various mono specific and mixed diets. Evaluate the nutritional quality of
selected species of micro algae viz. Chaetoceros calcitrans, Dunaliella
salina, Isochrysis galbana and Nannochloropsis salina, larvae at three cell concentrations 10x104 cells/ml, 25x104 cells/ml and
50x104 cells/ml.
The P. monodon larvae were transported, at the Nauplius stage, to the
laboratory. The larvae were stocked at density of 150 larvae per litre in 5 litre
FRP tanks with 3 litres of sea water. The algal cell density given to the larvae
varied. The larval stages were fed with increasing densities of algae to
evaluate the relationship between the food densities, ingestion rates,
development and growth of the larvae. The water quality parameters, the
percentage of survival rate, the growth estimation and the algal cell count
were done. Each experiment was carried out in triplicate with a control group
of larvae fed with Chaetoceros calcitrans. For the estimation standard
procedures were used.to P. monodon
Description:
Dept. of Marine Biology,
Microbiology and Biochemistry.
Cochin University of
Science and Technology
Bikash Chandra, Mohapatra; Dr.Rengarajan, K(Cochin University Of Science And Technology, August , 1993)
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Abstract:
The research investigations on pollution, particularly in coastal/
estuarine environments are recent ones and started only in 1970s. Hence
the informations available are fragmentary and scattered. They throw
some light only on either the concentration of heavy metals in water
or in sediment or in organisms. No concerted efforts have been made
to consolidate and correlate the results between the environment and
biota. Literature on the level of concentration of heavy metals in different
tissues of organisms with regard to their availability in the living media,
their ratio, their inter—relationship, tolerance limit of organisms, etc. are
very few or rather nil.
in view of the importance enumerated above, the candidate has
selected the topic "Effects of some heavy metals copper, zinc and lead
on certain tissues of E E (Hamilton and Buchanan) in different
environments" for detailed studies and to understand systematically (i)
the source of effluents and wastes, (ii) the concentration of heavy metals
copper, zinc and lead in water, in sediments and in tissues of the test
animal, (iii) their effects, (iv) capacity of tolerance and accumulation
in different tissues of the animal, and (V) the "Bioaccumulation Factor",
etc.
Description:
Department Of Marine Sciences, Cochin University Of Science And Technology
Ashokakumaran, Unnithan K; Dr.Menon,N R; Dr.Kuttyamma, V J(Cochin University Of Science And Technology, August , 1997)
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Abstract:
The present research programme envisages a comparative study of the effects of
two piscicides of plant origin, viz., mahua oil cake, a derivative from the plant fig
Iatifolia and croton seed, a product from the plant Croton tiglium. Although some reports
on the effects of mahua oil cake and croton seed on fresh water pond culture systems are
available, information on their effect on brackishwater culture systems are rather scanty
This was the guiding principle for launching the present study It is hoped that the findings
will enable aquaculturists to make use of the piscicides in a more rational and efficient
way, and will go a long way towards realising the maximum return liom culture systems
without hampering the environment.
The thesis is presented in seven chapters such as Introduction, Review of
literature, Materials and Methods, Results, Discussion, Summary and Bibliography
Description:
School of Marine Sciences. Cochin University of Science and
Technology
Vijayakumaran,M; Dr.Ramachandran Nair,P V(Cochin University Of Science And Technology, October , 1990)
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Abstract:
Success achieved in seed production and culture of prawns induced
researchers to explore the feasibiltiy of culture of other important
crustaceans like lobsters and crabs. The CMFRI initiated a project to study
the prospects of spiny lobster’ culture and I was associated with this project
from the beginning. Compared to shrimp farming, culture of spiny lobsters
is an entirely different proposition due to inherent problems in producing
their seeds. The emphasis on .obster culture, therefore, shifted to rearing
of juvenile lobsters, which form a major portion in commercial lobster
landings in India. Commendable success was achieved in enhancing growth
rate of four important speices of spiny lobsters by bilateral eyestalk ablation.
But due to strong reservations expressed against the "blinding" of lobsters by
people from all walks of life, this technique could not be tested commercially
for its economic viability. As in prawns, energetics of reproduction and egg
development have not yet been documented in spiny lobsters and so these
aspects were included in this study. Though some limited informations on
food conversion efficiency are availble in spiny lobster, a detailed study on
the effect of size and sexual maturity on food conversion was wanting and
this also was included in this investigation. The most dominant spiny lobster in south east and south west coast of India, Panulirus homarus (Linnaeus)
was selected for this study.
Uptake, accumulation and utilization of minerals and trace elements
are important events during embryogenesis of aquatic invertebrates. The
scope of this study was widened to include these aspects also in order to
understand how specific requirements of minerals and trace elements are
met in the developing eggs of these two species of crustaceans.
Description:
Central Marine Fisheries Research Institute, Cochin
Ajith,Thomas John; Dr.Shahul,Hameed M(Cochin University of Science and Technology, May , 1996)
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Abstract:
This study mainly deals with the structure of the motorised and mechanised trawl fishing fleet of Kerala, and assess the availability of resources and its extent of exploitation. The study is conducted by observing the performance of small motorised boats operating trawl nets from selected centers along the Kerala coast. The Study also deals with the type and material of construction of the propellers used in selected crafts and the efficiency of the propeller. The fuel consumption pattern of selected medium sized trawlers economics of operation of selected fishing crafts are analyzed through this study. The thesis also Suggest methods for reducing fuel consumption in trawling
Description:
School of Industrial
Fisheries, Cochin University of Science and Technology
Krishna Mohan,K S; Dr.Mohanakumar,K(Cochin University Of Science And Technology, February , 2013)
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Abstract:
Tropical cyclones genesis, movement and intensification are highly dependent
on its environment both oceanic and atmospheric. This thesis has made a detailed
study on the environmental factors related to tropical cyclones of North Indian
Ocean basin. This ocean basin has produced only 6% of the global tropical
cyclones annually but it has caused maximum loss of human life associated with
the strong winds, heavy rain and particularly storm surges that accompany severe
cyclones as they strike the heavily populated coastal areas.
Atmospheric factors studied in the thesis are the moisture content of the
atmosphere, instability of the atmosphere that produces thunderstorms which
are the main source of energy for the tropical cyclone, vertical wind shear to
which cyclones are highly sensitive and the Sub-Tropical westerly Jetsteram and
its Asian high speed center. The oceanic parameters studied are sea surface
temperature and heat storage in the top layer of the ocean. A major portion of the
thesis has dealt with the three temporal variabilities of tropical cyclone frequency
namely intra-seasonal (mainly the influence of Madden Julian Oscillation), inter-
annual (the relation with El Nino Southern Oscillation) and decadal variabilities.
Regarding decadal variability, a prominent four decade oscillation in the frequency
of both tropical cyclones and monsoon depressions unique to the Indian Ocean
basin has been brought out.
The thesis consists of 9 chapters.
Description:
Department of Atmospheric Sciences, Cochin University of Science
and Technology,