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Browsing Ph.D THESES by Subject "Mackerel"

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Efiect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Rastrelliger kanagurta)

Beena,Sulochanan; Dr.Saleena, Mathew (Cochin University of Science and Technology, February , 2008)

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Description: School of Industrial Fisheries, Cochin University of Science and Technology

URI: http://dyuthi.cusat.ac.in/purl/2887

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