Browsing by Subject "Carp meat during"

Dyuthi/Manakin Repository

Dyuthi Home →
Browsing by Subject

About Dyuthi | Login

Browsing by Subject "Carp meat during"

Now showing items 1-1 of 1

Biochemical and Storage Characteristics of Myofibrillar Protein ( Surimi ) from Freshwater Major Carps

Sankar, T V; Dr.Ramachandran,A (Cochin University of Science & Technology, 2000)

[+]

[-]

Description: School of Industrial Fisheries, Cochin University of Science and Technology

URI: http://dyuthi.cusat.ac.in/xmlui/purl/2082

Files in this item: 1

Files Size

Dyuthi-T0380.pdf (6.766Mb)

Now showing items 1-1 of 1

Search Dyuthi

Advanced Search

Browse

All of Dyuthi

My Account